Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

miso, almond & mushroom soba noodle bowls
Your Recipes

Prep Time: 35 minutes

Total: 35 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 17 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Prepare sauce: In a bowl, whisk together all sauce ingredients until smooth. Set aside.In a large skillet, heat ½ tbsp oil on high. Add half of the portobellos in a single layer and cook, turning once, until golden brown, 2 to 4 minutes. Transfer to a plate. Repeat with ½ tbsp oil and remaining portobellos and add to plate.In same skillet, heat remaining 1 tbsp oil on medium. Add bok choy, cut sides down. Add peas and bell pepper and stir-fry until bok choy is slightly wilted, bell pepper is tender-crisp and peas are bright green, about 1 minute. Remove from heat and sprinkle with salt.In a separate bowl, toss together noodles, half of the carrots and 1/2 cup of the sauce. Divide noodle mixture, mushrooms, bok choy mixture, remaining half of carrots and almonds among bowls. If using, top with scallions, hemp seeds and sesame seeds. Drizzle bowls with remaining sauce.Looking for more bowl recipes? Try one of these:Cuban Black Bean and Quinoa BowlConfetti Chickpea Grain Bowl with Lemon Herb DressingFalafel Buddha Bowl

Top Similar Recipes from Across the Web