Miso and Soy Chilean Sea Bass
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Prep Time: 10 minutes
Cook Time: 7 minutes
Total: 3 hours, 17 minutes
Servings: 4
Cost: $1.49 /serving
Author : Swest
Ingredients
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Instructions
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Step 1
Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
Step 2
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
Step 3
Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.