Miso-braised leeks with edamame
www.coles.com.au
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Author : Coles Magazine
Ingredients
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Instructions
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Step 1
Heat the oil in a frying pan over medium heat. Add the leek and cook, stirring, for 5 mins or until light golden.
Step 2
Whisk the miso and stock in a jug until well combined. Pour over the leek in the pan. Add the vinegar, mirin, soy sauce and sugar and bring to a simmer. Reduce heat to medium-low. Cook for 10 mins or until the leek is very tender and sauce thickens slightly.
Step 3
Meanwhile, cook the edamame in a large saucepan of boiling water for 2 mins. Refresh under cold water. Drain.
Step 4
Peel edamame and add to the leek mixture. Divide leek mixture among serving bowls. Sprinkle with chives. Serve with pickled ginger, shredded nori and black and white sesame seeds