Miso Butter Popcorn

Name: Miso Butter Popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/3 cup popcorn kernels; 2 Tablespoons unsalted butter ((Use a Dairy Free butter alternative to make this recipe Vegan and Dairy Free)); 2 teaspoons miso paste; Furikake or Shichimi Togarashi seasoning ((optional, see note))

5.0

(2)

domesticdreamboat.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $8.10 /serving

Author : Carissa

browned butter dairy free fiber

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup popcorn kernels2 Tablespoons unsalted butter ((Use a Dairy Free butter alternative to make this recipe Vegan and Dairy Free))2 teaspoons miso pasteFurikake or Shichimi Togarashi seasoning ((optional, see note))

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pop the popcorn kernels by the method of your choice. While the popcorn is popping, melt the butter in the microwave, about 25-30 seconds in a small bowl. Whisk in the miso paste until it forms an emulsion (it will become smooth and shiny and will no longer look curdled).

Step 2

Add the miso butter to the popcorn in a large bowl and toss very well to distribute. Sprinkle with furikake or shichimi togarashi if desired.