Miso Butter Recipe

Name: Miso Butter Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 150 g / 5 oz. unsalted butter, cut into cubes and slightly softened; 2 tablespoons brown miso paste (unpastaurised); 1 large garlic clove, finely diced; 1 teaspoon Sriracha hot sauce (otional but really nice); Food processor; Parchment paper (if freezing)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Cost: $9.58 /serving

Author : Irena Macri

Ingredients

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150 g / 5 oz. unsalted butter, cut into cubes and slightly softened2 tablespoons brown miso paste (unpastaurised)1 large garlic clove, finely diced1 teaspoon Sriracha hot sauce (otional but really nice)Food processorParchment paper (if freezing)

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Instructions

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Step 1

Take the butter out of the fridge and cut into cubes. Leave it to soften on the counter or you could pop it in a bowl in a microwave for 15-20 seconds or in a hot oven. Don’t melt the butter, just let it soften slightly.

Step 2

Place all ingredients in a food processor and blend together until whipped and smooth. You might need to scrape the ingredients off the sides halfway.

Step 3

Transfer to a jar, bowl or a tub and store covered with a lid or wrapped. It can be refrigerated for a few weeks or you can freeze it (see instructions above).