Miso Chicken

Step 1

In a medium bowl, whisk together soy sauce, honey, sesame oil, miso paste, garlic, ginger, and lime juice. 4 tablespoons lime juice

Step 2

Add chicken thighs to the marinade and coat well. Cover the bowl and refrigerate for at least 1 hour or up to 24 hours.

Step 3

Preheat a large skillet over medium-high heat. Add enough vegetable oil to coat the bottom of the skillet.

Step 4

Remove chicken thighs from the marinade and discard the remaining marinade.

Step 5

Place chicken thighs in the hot skillet and cook for about 6 to 7 minutes per side, or until golden brown and cooked through.

Step 6

Remove chicken from the skillet and let it rest for a few minutes before slicing.

Step 7

Garnish with chopped scallions and sesame seeds, and serve hot.