Step 1

Add unsalted butter, sugars, vanilla, miso paste, and salt to a bowl of a stand mixer. Cream the ingredients until well mixed; light and fluffy.

Step 2

Add egg and mix until well incorporated.

Step 3

Sift in flour and baking soda. Fold into into the batter using a spatula, just until ingredients are well incorporated. Do not overmix.

Step 4

Fold in dark chocolate chunks. Cover mixing bowl and refrigerate for 1 hour.

Step 5

Preheat oven to 350°F. Use your 2 tablespoon cookie scoop to scoop out cookies and place on a parchment paper-lined baking sheet. Be sure to space them apart as they will spread.

Step 6

Bake on the center rack of oven for 12-14 minutes or until edges are a light golden brown.

Step 7

Remove from oven and cool completely.