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Export 6 ingredients for grocery delivery
Step 1
Add unsalted butter, sugars, vanilla, miso paste, and salt to a bowl of a stand mixer. Cream the ingredients until well mixed; light and fluffy.
Step 2
Add egg and mix until well incorporated.
Step 3
Sift in flour and baking soda. Fold into into the batter using a spatula, just until ingredients are well incorporated. Do not overmix.
Step 4
Fold in dark chocolate chunks. Cover mixing bowl and refrigerate for 1 hour.
Step 5
Preheat oven to 350°F. Use your 2 tablespoon cookie scoop to scoop out cookies and place on a parchment paper-lined baking sheet. Be sure to space them apart as they will spread.
Step 6
Bake on the center rack of oven for 12-14 minutes or until edges are a light golden brown.
Step 7
Remove from oven and cool completely.
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