Miso Chocolate Chip Cookies

Name: Miso Chocolate Chip Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 1 h 24 min
Ingredients: ½ cup unsalted butter (at room temperature); ½ cup white miso; ½ cup light brown sugar; ½ cup granulated sugar; 1 large egg (at room temperature); 2 teaspoons vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 ½ cups semi-sweet chocolate chunks (can sub chocolate chips)

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Prep Time: 10 minutes

Cook Time: 14 minutes

Total: 84 minutes

Servings: 20

Cost: $1.19 /serving

Author : Kristen Stevens

miso cookies

Ingredients

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Instructions

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Step 1

Cream the butter and miso in with a stand mixer or in a large bowl with electric beaters. Add both the sugars and continue to beat until light and fluffy, about 2 minutes. Add the egg and vanilla and beat for 1 minute more.

Step 2

Add the flour and baking soda to the bowl and stir just until they're mixed. Fold in the chocolate chunks.

Step 3

Cover the bowl and put it into your fridge to chill for 1 hour. (This helps the flavor develop and prevents the cookies from spreading too much.)

Step 4

Preheat your oven to 350 degrees Fahrenheit.

Step 5

Scoop the batter with a medium-sized cookie scoop onto cookie sheets and gently press the tops down with your fingers. Bake for 12-14 minutes, or until golden on the bottom. Transfer the cookies to a wire rack to cool.