Step 1

In a large pan or pot begin heating your sesame oil over medium heat. Add in minced garlic and ginger and cook for a few minutes.

Step 2

Add in chili oil, miso paste diced green onion. Stir and let cook for another minute. Miso paste will still be a little thick and will dissolve fully in broth.

Step 3

Add in potstickers and pan fry for 2-3 minutes on each side until they are slightly browned and coated in the garlic onion mixture.

Step 4

Add in vegetable broth, carrots, and spinach. Bring to boil for only 2 minutes then remove from heat. (DON’T OVERCOOK POTSTICKERS OR THEY WILL BECOME MUSHY).

Step 5

Top individual soup with more green onion, chili oil, and/or sesame seeds. You can also add more soy sauce if you like it saltier.