Name: Miso-Ginger Dressing
Total time: 5 min
Ingredients: 1/4 cup peanut oil or neutral oil, like grapeseed or corn; 1/4 cup rice vinegar; 3 tablespoons mild or sweet miso, like yellow or white; 1 tablespoon dark sesame oil; 2 medium carrots, roughly chopped; 1 inch long piece fresh ginger, cut into coins; Salt; freshly ground black pepper

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Miso-Ginger Dressing

peanut oil

rice vinegar

dark sesame oil

carrots,

Salt

black pepper

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Miso-Ginger Dressing

Total: 5 minutes

Servings: 1

Cost: $9.44 /serving

Author : Mark Bittman

Ingredients

Instructions

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