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miso-ginger dressing

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Total: 5 minutes

Author : G. Daniela Galarza

Ingredients

Remove All · Remove Spices · Remove Staples

2/3 cup neutral oil, such as refined peanut or grapeseed1/2 cup rice vinegar2 tablespoons water, orange juice or carrot juice2 tablespoons miso, preferably white or shiro1 heaping tablespoon grated fresh ginger1 tablespoon honey or maple syrupPinch crushed red pepper flakes (optional)

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Instructions

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In a blender, combine the oil; rice vinegar; water, orange juice or carrot juice; miso; ginger; honey or maple syrup; and red pepper flakes, if using. Blend on medium speed until smooth and a little frothy, about 30 seconds. Cover and refrigerate until ready to use.