Miso-Ginger Dressing

Name: Miso-Ginger Dressing
Total time: 5 min
Ingredients: 2/3 cup neutral oil, such as refined peanut or grapeseed; 1/2 cup rice vinegar; 2 tablespoons water, orange juice or carrot juice; 2 tablespoons miso, preferably white or shiro; 1 heaping tablespoon grated fresh ginger; 1 tablespoon honey or maple syrup; Pinch crushed red pepper flakes (optional)

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Total: 5 minutes

Author : G. Daniela Galarza

Ingredients

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2/3 cup neutral oil, such as refined peanut or grapeseed1/2 cup rice vinegar2 tablespoons water, orange juice or carrot juice2 tablespoons miso, preferably white or shiro1 heaping tablespoon grated fresh ginger1 tablespoon honey or maple syrupPinch crushed red pepper flakes (optional)

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Instructions

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In a blender, combine the oil; rice vinegar; water, orange juice or carrot juice; miso; ginger; honey or maple syrup; and red pepper flakes, if using. Blend on medium speed until smooth and a little frothy, about 30 seconds. Cover and refrigerate until ready to use.