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miso-ginger dressing
www.washingtonpost.com
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Recipe Saved
Total: 5 minutes
Author : G. Daniela Galarza
Ingredients
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Instructions
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In a blender, combine the oil; rice vinegar; water, orange juice or carrot juice; miso; ginger; honey or maple syrup; and red pepper flakes, if using. Blend on medium speed until smooth and a little frothy, about 30 seconds. Cover and refrigerate until ready to use.
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