Miso-Ginger Marinated Grilled Salmon

white miso (fermented soybean paste)

mirin

rice vinegar

soy sauce

green onions

ginger

sesame oil

salmon

Salt and pepper

Yuzu juice, for drizzling, optional

Bobby Flay's Grilled Salmon Steak with Hoisin BBQ Sauce

Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.

Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.

This has become our ONLY salmon recipe! Doesn’t get any better!! 

For some reason, the marinade was soupy--checked three times that I had ingredients right. I was still delicious, but how do I get it to be a paste instead of soup?

We had all ingredients but sesame oil (and yuzu) but this turned out amazing using wild king salmon! Definitely took longer to cook than 3-4 minutes per side (maybe my pieces were large) yet was still moist. Will make again soon!

My 15 year old son said this was the best salmon he’s ever had! 

Amazingly I had all the ingredients except the optimal juice. Family loved it!!

We tried this for the first time. What a brilliant marinade!! It uses many of the same ingredients I use in Ramen soup so we had to try it. I am going to try it in chicken in the near future. This is a keeper. 

Am I missing something?   I cut this recipe in half for 2 salmon pieces --and the mixed ingredients were just like a paste , and not a watery marinade.  I predicted disaster and sure enough when I took the plate out of the fridge after the recommended 30 mn I saw no 'soaking in' of the marinade to the fish.......I kept reading the ingredient list to see if something that would make it a true, liquid marinade had been forgotten.....I see Bobby is just pouring in stuff without measuring and his marinade on the video is not a paste!..........What is the problem?   Me?    Or the stated ingredients?.........Help me out, here!

https://www.foodnetwork.com/videos/miso-ginger-marinated-salmon-0162978

Bobby shows how to cook salmon perfectly for flakiness (and crisp skin).

miso-ginger marinated grilled salmon

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 55 minutes

Servings: 4

Cost: $8.35 /serving

Author : Bobby Flay

Ingredients

Instructions

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