Miso-Ginger Marinated Salmon Recipe

Name: Miso-Ginger Marinated Salmon Recipe
Total time: 50 min
Ingredients: 1/4 cup white miso; 1/4 cup mirin; 2 tablespoons unseasoned rice vinegar; 3 tablespoons soy sauce; 2 tablespoons minced green onions; 1 1/2 tablespoons minced fresh ginger; 2 teaspoons toasted sesame oil; 4 salmon fillets, 6 to 8 ounces each; Salt and freshly ground pepper

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Total: 50 minutes

Servings: 4

Cost: $7.73 /serving

Author : Blake Royer

fish miso salmon

Ingredients

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Instructions

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Step 1

In a small bowl, whisk together the first 7 ingredients until smooth. In a small baking dish, cover the salmon fillets with the marinade and turn a few times to coat. Cover and marinate for 30 minutes, turning occasionally.

Step 2

Remove the fillets from the marinade and season with salt and pepper. Preheat a grill (or broiler). If using a grill, grill the salmon skin-side down until the skin is golden and crisp, about 3-4 minutes, then turn over and grill an additional 3-4 minutes. If using a broiler, broil skin-side down without flipping, until the salmon is cooked through and well-caramelized on the top, 4-5 minutes. Serve with rice.