Step 1

To a small bowl, add in your tahini, lemon juice, tamari, miso, maple syrup, garlic, ginger and mustard.

Step 2

Now whisk to combine until a thick consistency is achieved, then slowly pour in your water one tablespoon at a time while whisking until you reach your desired creamy salad dressing consistency.

Step 3

Adjust the flavor of your dressing to your preference by adjusting the tang with more lemon juice or mustard, the sweetness with more maple syrup or a pinch of salt and pepper to taste. Pour your dressing over your favorite salads and store remaining dressing in an airtight container for up to 5 days in the refrigerator.