5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
To a small bowl, add in your tahini, lemon juice, tamari, miso, maple syrup, garlic, ginger and mustard.
Step 2
Now whisk to combine until a thick consistency is achieved, then slowly pour in your water one tablespoon at a time while whisking until you reach your desired creamy salad dressing consistency.
Step 3
Adjust the flavor of your dressing to your preference by adjusting the tang with more lemon juice or mustard, the sweetness with more maple syrup or a pinch of salt and pepper to taste. Pour your dressing over your favorite salads and store remaining dressing in an airtight container for up to 5 days in the refrigerator.
Your folders
minimalistbaker.com
5.0
(52)
Your folders
ournourishingtable.com
Your folders
cooking.nytimes.com
5.0
(693)
Your folders
washingtonpost.com
Your folders
cooking.nytimes.com
5.0
(821)
Your folders
thekitchn.com
4.8
(5)
Your folders
eatingworks.com
5.0
(3)
2 minutes
Your folders
eatingworks.com
Your folders
feastingathome.com
5.0
(4)
Your folders
lovingitvegan.com
5.0
(9)
Your folders
washingtonpost.com
4.7
(3)
Your folders
washingtonpost.com
3.4
(8)
Your folders
thewoodenskillet.com
5.0
(1)
Your folders
palatablepastime.com
5.0
(3)
Your folders
spicysouthernkitchen.com
4.8
(13)
Your folders
food.com
5.0
(24)
Your folders
allrecipes.com
4.6
(107)
Your folders
177milkstreet.com
30 minutes
Your folders
food52.com
4.5
(13)
10 minutes