Miso glazed salmon and pak choy

Name: Miso glazed salmon and pak choy
Ingredients: 1 tsp Sesame seeds; 1 tsp Sesame oil; 3 Tbsp Soy sauce; 1 packet Pak choy, chopped (Main); 4 Boneless salmon fillets (Main); 1 Tbsp Miso paste (Main); 1 Tbsp Honey; 1 Tbsp Sesame seeds; 1 Tbsp Soy sauce

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Servings: 4

Cost: $10.39 /serving

Author : Karena & Kasey Bird

miso glazed salmon

Ingredients

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Instructions

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Step 1

Pre heat oven to 180C. Mix the miso paste, honey and soy sauce. Loosen the mix with 1 tbsp of boiling water.

Step 2

Remove any pin bones from the salmon fillet. Place the salmon on a baking tray, spoon over glaze and bake in the oven for 5-8 minutes or until just cooked through.

Step 3

Toast the sesame seeds and sprinkle over the salmon.

Step 4

Heat a wok or large fry pan on high heat and add the sesame oil, pak choy, a splash of water and the soy sauce. Cook until just wilted, add sesame seeds and toss. Serve with the salmon.