Step 1

Reserve 1/2 cup liquid from the can of garbanzo beans

Step 2

In a food processor, combine the lemon juice, white miso, tahini paste, Bragg’s liquid amino, date, garlic, ginger, and cayenne pepper. Blend until smooth.

Step 3

Add in the reserved garbanzo bean liquid until desired consistency is reached. Blend for an additional 5-10 seconds.

Step 4

Serve with your favorite dipping items or spread on a sandwich! Enjoy!

Step 5

To use as a salad dressing, add extra water and process to your desired consistency.