Step 1

Cook the rice according to your rice cooker instructions or if you don't have one, follow the recipe here.

Step 2

Cook the Hirekatsu by following the instructions here.

Step 3

Place all the miso sauce ingredients in a small saucepan and bring to boil over high heat.

Step 4

Turn the heat down to low and simmer the sauce for about 8-10 min to reduce the sauce and make the consistency thicker.

Step 5

Slice the cooked Hirekatsu into 2cm strips and set aside.

Step 6

Place some of the rice in a bowl, and drizzle some of the miso sauce, then top with the salad leaves/cabbage and the sliced fried pork.

Step 7

Pour the miso sauce over the top and sprinkle with sesame seeds then serve!