Miso-Maple Salmon

Name: Miso-Maple Salmon
Total time: 15 min
Ingredients: 2 lemons; 2 limes; ¼ cup white miso; 2 tablespoons extra-virgin olive oil; 2 tablespoons maple syrup; ¼ teaspoon ground pepper; Pinch of cayenne pepper; 1 (2 1/2 pound) skin-on salmon fillet; Sliced scallions for garnish

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www.eatingwell.com

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Total: 15 minutes

Author : Adam Dolge

Ingredients

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Instructions

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Step 1

Position rack in upper third of oven; preheat broiler to high. Line a large rimmed baking sheet with foil.

Step 2

Juice 1 lemon and 1 lime into a small bowl. Whisk in miso, oil, maple syrup, pepper and cayenne. Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top. Halve the remaining lemon and lime and arrange around the salmon, cut-sides up.

Step 3

Broil the salmon just until it flakes with a fork, 7 to 12 minutes. Serve with the lemon and lime halves and sprinkle with scallions, if desired.