Step 1

Either dissolve the miso with the two tbsp warm water first, then add the remaining ingredients.

Step 2

Or… add everything together all at once and the warm water will still make sure the miso dissolves smoothly.

Step 3

Taste and adjust the dressing to your preference. Add more maple syrup for sweetness or lemon juice for tang, and sesame oil for a nutty smooth flavour.

Step 4

Use immediately, or store in the fridge for about 5-7 days. The sauce will thicken as it sits so just stir in a little more water before using to make it pourable again.