Step 1

Preheat oven to 325°.

Step 2

Combine the miso, ghee, maple syrup, and salt in a small mixing bowl and stir to create a paste. Add the walnuts and toss until the nuts are well coated.

Step 3

Spread the walnuts on a parchment-lined rimmed baking sheet and bake for 10 to 13 minutes, or until caramelized.

Step 4

Cool to room temperature before serving. Store in an airtight container at room temperature for up to 1 week.