Step 1

Place the miso, agave and mirin in a bowl and whisk to combine.

Step 2

Pour over the fish, cover, refrigerate and marinate for at least 30 minutes (can be marinated up to 3 days).

Step 3

Preheat oven broiler to high.

Step 4

Remove from marinade and place skin side down on a foil lined cookie sheet.

Step 5

Broil fish 6 inches from the heat source for 8-10 minutes or until golden and bubbly.

Step 6

* Agave can be replaced with 3 tbsp sugar.