Name: Miso Marinated Meat
Ingredients: 1 lb. 450g beef/ pork; 6½ tbsp red miso adjust to taste; ½ tbsp soy sauce; 6 tbsp sugar; ¾ cup 180 ml sake or white wine ((for our purposes 1 cup is equal to 240 ml))

Miso is very compatible with meat. This Miso Marinated Meat recipe will tenderize the meat and pull out the savoru “umami” flavors within it for a mouth-watering and satisfying meal. Use this marinade in all types of beef, pork and chicken.&nbsp;

Miso Marinated Meat

beef/ pork

6½ tbsp red miso adjust

½ tbsp soy sauce

tbsp sugar

¾ cup 180 ml sake

Mix all ingredients together to make the marinade.

Seal the meat in a container with the marinade for at least 1 hour.

Cook marinated meat in your desired fashion.

Miso Marinated Meat

Servings: 4

Cost: $6.76 /serving

Author : Miyuki Sato

Ingredients

Instructions

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