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Export 19 ingredients for grocery delivery
Step 1
Set rice to cook. (see notes)
Step 2
Heat oil in a large skillet over medium heat, season the oil with salt and pepper and sear the mushrooms in 2 batches, browning each side. Set aside. (See notes for alternative method)
Step 3
While the mushrooms are browning, prep the remaining veggies.
Step 4
Feel free to warm the edamame in the rice water (see photo).
Step 5
place everything in a blender and blend until smooth.
Step 6
Divide warm rice among bowls. (Shallow wide bowls work best here.) Top with a handful of baby spinach. Divide and arrange edamame, cabbage, carrots, daikon, avocado, and mushrooms. Top with scallions, sprouts, sesame seeds. Drizzle with Dressing.
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