Step 1

In a small mixing bowl mix together the butter, miso paste, garlic, lemon juice and 1 tbsp chopped chives until smooth. Set aside.

Step 2

Wash and dry the mushrooms.

Step 3

Heat the oil in a large pan and add the mushrooms.

Step 4

Cook on medium heat, stirring often until cooked through. This may take up to 10-15 minutes.

Step 5

Add the water throughout the cooking time to help with the cooking process.

Step 6

When the mushrooms are cooked through add the miso butter to the pan.

Step 7

Cook for another 3-4 minutes, coating the mushrooms in the melted butter.

Step 8

Sprinkle remaining chopped chives and stir through.

Step 9

Serve miso mushrooms with your favorite vegetables, protein and rice.