Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Set a pot of water to boil, then add the udon noodles and cook according to package instructions. In the last 5 minutes add the Tenderstem broccoli.
Step 2
While the noodles and broccoli are boiling, mix the miso paste, sesame oil, dark soy sauce, sugar, mirin and water in a small bowl and set aside.
Step 3
Drain the noodles and broccoli, remove the broccoli and rinse the noodles with water.
Step 4
In a wok, heat the vegetable oil and fry the minced garlic and sliced white parts of the spring onions. Then add the noodles and broccoli to the wok. Pour the sauce all over and toss to coat, allow to warm through for 5 minutes. Serve sprinkled with sliced green onions, sesame seeds and chilli oil on the side.
Your folders
effortlessfoodie.com
5.0
(7)
20 minutes
Your folders
marksandspencer.com
Your folders
asaucykitchen.com
5.0
(4)
15 minutes
Your folders
curlyscooking.co.uk
5.0
(2)
10 minutes
Your folders
curlyscooking.co.uk
Your folders
rosannaetc.com
15 minutes
Your folders
bbc.co.uk
3.8
(18)
30 minutes
Your folders
hellofresh.co.uk
Your folders
bonappetit.com
4.6
(49)
Your folders
bbcgoodfood.com
12 minutes
Your folders
lazycatkitchen.com
10 minutes
Your folders
halfbakedharvest.com
45 minutes
Your folders
mealprepmanual.com
4.5
(40)
30 minutes
Your folders
goodhousekeeping.com
Your folders
101cookbooks.com
11520 minutes
Your folders
runningonrealfood.com
5.0
(3)
10 minutes
Your folders
craftycookbook.com
5.0
(3)
5 minutes
Your folders
walderwellness.com
5.0
(4)
25 minutes
Your folders
wandercooks.com
5.0
(2)
10 minutes