Miso parsnips

Name: Miso parsnips
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 4 tbsp olive or vegetable oil; 800g parsnips (about 4), peeled and quartered; 60g white miso; 1 tbsp maple syrup

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 6

Author : Samuel Goldsmith

christmas sides maple syrup parsnips

Ingredients

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4 tbsp olive or vegetable oil800 grams parsnips (about 4), peeled and quartered60 grams white miso1 tbsp maple syrup

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Instructions

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Step 1

Heat the oven to 200C/180C fan/gas Drizzle the oil into a deep roasting tin and put in the oven to heat up. Bring a pan of salted water to the boil and boil the parsnips for 4-5 mins until starting to become tender. Drain well and steam-dry for 8-10 mins.

Step 2

Tip the parsnips into a bowl, pour over the miso and maple syrup, and season well. Stir well to coat the parsnips in the glaze. Remove the tin from the oven and carefully tip in the parsnips, basting them in the hot oil before roasting for 20 mins. Remove from the oven and baste again, then roast for another 10-20 mins until golden.