Miso Ramen - Plan to Eat

Name: Miso Ramen - Plan to Eat
Ingredients: Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change Yields 4 originally 4 4eggs 1cupbean sprouts 1cupbean sprouts fresh 10ouncesramen noodles dried 1⁄2cupbamboo shoots sliced canned1⁄2cupcorn kernels fresh frozen or canned1⁄3cupspinach leaves fresh or frozen8cupsvegetable broth 2teaspoonsdashi instant granules1tablespoonsoy sauce or to taste4tablespoonsmiso paste 1green onion finely chopped Save; 4eggs 1cupbean sprouts 1cupbean sprouts fresh 10ouncesramen noodles dried 1⁄2cupbamboo shoots sliced canned1⁄2cupcorn kernels fresh frozen or canned1⁄3cupspinach leaves fresh or frozen8cupsvegetable broth 2teaspoonsdashi instant granules1tablespoonsoy sauce or to taste4tablespoonsmiso paste 1green onion finely chopped

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Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change Yields 4 originally 4 4eggs 1cupbean sprouts 1cupbean sprouts fresh 10ouncesramen noodles dried 1⁄2cupbamboo shoots sliced canned1⁄2cupcorn kernels fresh frozen or canned1⁄3cupspinach leaves fresh or frozen8cupsvegetable broth 2teaspoonsdashi instant granules1tablespoonsoy sauce or to taste4tablespoonsmiso paste 1 gramsreen onion finely chopped Save4eggs 1cupbean sprouts 1cupbean sprouts fresh 10ouncesramen noodles dried 1⁄2cupbamboo shoots sliced canned1⁄2cupcorn kernels fresh frozen or canned1⁄3cupspinach leaves fresh or frozen8cupsvegetable broth 2teaspoonsdashi instant granules1tablespoonsoy sauce or to taste4tablespoonsmiso paste 1 gramsreen onion finely chopped

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