Step 1

MAKE RAMEN Bring a small saucepan of water to the boil. Add eggs and boil for 7 minutes. Drain well then refill saucepan with cold water.

Step 2

Meanwhile, combine water, stock, miso paste, ginger, soy sauce and sesame oil in a large saucepan. Bring to a boil, then reduce to a rapid simmer and add dumplings. Cook until dumplings float to the surface, then continue cooking for a further 5 minutes, until dumplings are cooked through.

Step 3

Place noodles in a large bowl. Wash and trim the spinach, then place in bowl with noodles. Add edamame beans. Pour boiling water over to cover and leave to sit for a couple of minutes.

Step 4

Thinly slice spring onions. Peel eggs.

Step 5

SERVE Drain noodles, spinach and beans. Divide between warmed serving bowls. Top with dumplings and ladle miso soup mixture over the top. Halve the eggs and place one half in each bowl. Sprinkle with spring onions and sesame seeds. Add a drizzle of chilli oil, if using.