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Export 9 ingredients for grocery delivery
Step 1
Turn block of tofu on its side and slice in half. Lay tofu flat on chopping board and cut into smaller blocks for frying.
Step 2
In a small bowl, mix soy sauce and honey together until combined. Place tofu slices onto a rimmed plate and pour soy sauce mixture over the top, coating tofu on all sides to marinate for at least half an hour.
Step 3
Cook noodles according to the instructions on packet. Drain and rinse to cool.
Step 4
Heat oil on medium heat in frying pan. Fry tofu on all sides until golden brown. Set aside to cool.
Step 5
Heat water in a small pot and blanch vegetables. Set aside.
Step 6
In the same pot, mix miso and doubanjiang into the boiling water. Add cooked noodles and bring to the boil, allowing broth to infuse into the noodles.
Step 7
Place noodles in a bowl and pour hot broth over the top. Place tofu and vegetables on top. Garnish with sesame oil and Japanese shichimi powder, if desired.
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