Step 1

Cook the rice noodles according to direciotns.

Step 2

While the noodles are cooking, place the garlic and sesame oil in a pan over medium-high heat. Once the oil begins to lightly bubble, add the mushrooms and begin pan roasting.

Step 3

Add the sliced mini peppers to the pan.

Step 4

Mix together the miso, vinegar, ginger, soy sauce, honey, and crushed red pepper in a bowl. Add the mixture to the mushrooms and peppers.

Step 5

While the vegetables are cooking in the sauce, drain and rinse the noodles.

Step 6

Add the noodles to the vegetables and continue cooking until the mushrooms have slightly reduced and the noodles have soaked up all of the sauce.

Step 7

Serve and enjoy!