Step 1

For the Potato Wedges

Step 2

Preheat the air fryer to 400 degrees Fahrenheit and place parchment paper at the bottom

Step 3

Peel the white sweet potatoes and slice into wedges

Step 4

In a medium-sized bowl, combine the miso paste, water, chili garlic paste, gluten-free soy sauce, and honey

Step 5

Whisk together than toss the sweet potato wedges in the mixture

Step 6

Place in the air fryer and roast for 20 minutes

Step 7

Allow to cool for 10 minutes, then toss with the sesame oil, sesame seeds, and scallions

Step 8

For the Miso-Tahini Sauce

Step 9

Combine all of the ingredients in a small bowl

Step 10

Whisk together, then serve with the wedges