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Export 15 ingredients for grocery delivery
Step 1
For the Potato Wedges
Step 2
Preheat the air fryer to 400 degrees Fahrenheit and place parchment paper at the bottom
Step 3
Peel the white sweet potatoes and slice into wedges
Step 4
In a medium-sized bowl, combine the miso paste, water, chili garlic paste, gluten-free soy sauce, and honey
Step 5
Whisk together than toss the sweet potato wedges in the mixture
Step 6
Place in the air fryer and roast for 20 minutes
Step 7
Allow to cool for 10 minutes, then toss with the sesame oil, sesame seeds, and scallions
Step 8
For the Miso-Tahini Sauce
Step 9
Combine all of the ingredients in a small bowl
Step 10
Whisk together, then serve with the wedges
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