Miso roasted sweet potatoes

Name: Miso roasted sweet potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 48.00 gm white miso paste; 20.00 ml rice wine vinegar; 10.00 gm caster sugar; 4cm-piece ginger, peeled, finely grated; 2 garlic cloves, finely chopped; 40.00 gm warm water; 750g medium sweet potatoes, cut into wedges; Sesame seeds, to sprinkle; Thinly sliced green shallot, to serve; Fresh coriander leaves, to serve; Sesame oil, to drizzle (optional)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Author : Alison Adams

miso roasted sweet

Step 1

Preheat the oven to 180C/160C fan forced. Line a baking tray with baking paper.

Step 2

Combine the miso, vinegar, sugar, ginger and garlic in a small bowl. Add the water and stir until smooth.

Step 3

Place the sweet potato on the prepared tray. Brush all over with half the miso mixture. Bake for 20 minutes. Turn and baste with the remaining mixture. Cook for a further 15 minutes or until the sweet potato is golden and sticky.

Step 4