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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 375F
Step 2
Place marinade ingredients in a very small bowl and whisk.
Step 3
On a parchment-lined sheet pan, to one side, place the spring peas and snap peas. Pat the salmon dry and brush liberally with the marinade on all sides, spooning a little extra over the top.
Step 4
Season the salmon with salt and pepper.
Step 5
Drizzle any remaining marinade over the veggies and give a quick toss ( or toss with olive oil, salt and pepper)
Step 6
Bake 12-15 minutes, or until the desired doneness, keeping in mind thicker cuts of salmon will take longer, thinner cuts shorter. If you have a broiler, broil for 2 minutes at the end to caramelize the top of the salmon.
Step 7
Divide the veggies among two bowls, top each with a piece of salmon.
Step 8
Garnish with scallions & sesame seeds.
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