Step 1

Preheat oven to 375F

Step 2

Place marinade ingredients in a very small bowl and whisk.

Step 3

On a parchment-lined sheet pan, to one side, place the spring peas and snap peas. Pat the salmon dry and brush liberally with the marinade on all sides, spooning a little extra over the top.

Step 4

Season the salmon with salt and pepper.

Step 5

Drizzle any remaining marinade over the veggies and give a quick toss ( or toss with olive oil, salt and pepper)

Step 6

Bake 12-15 minutes, or until the desired doneness, keeping in mind thicker cuts of salmon will take longer, thinner cuts shorter. If you have a broiler, broil for 2 minutes at the end to caramelize the top of the salmon.

Step 7

Divide the veggies among two bowls, top each with a piece of salmon.

Step 8

Garnish with scallions & sesame seeds.