Miso Salmon & Veggie Traybake Recipe | Woolworths

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $7.40 /serving

Miso Salmon & Veggie Traybake Recipe | Woolworths

Ingredients

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Instructions

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Step 1

Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Place potato on tray, drizzle with oil and season. Bake for 12 minutes.

Step 2

Meanwhile, combine miso, mirin, soy, ginger and sugar in a bowl. Reserve half the mixture and set aside. Add salmon to remaining mixture, turning to coat.

Step 3

Move potato to one side of tray and top with broccolini. Add salmon to other half of tray and bake for a further 12 minutes, spooning reserved miso mixture over salmon in last 5 minutes of cooking or until potato and broccolini are tender. Move vegetables back over entire tray, then arrange salmon on top. Serve scattered with sesame seeds, chilli and onion.

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