Step 1

In a medium bowl combine all of the sauce ingredients together and whisk.

Step 2

Heat a large pan or wok over medium heat. Once hot, add the oil and mushrooms. Saute for 3-5 minutes, or until the mushrooms let out their juices, stirring frequently.

Step 3

Add the chickpeas to the pan and cook for 2 minutes. Combine the cooked noodles and sauce and mix well. Cook for an additional 2 minutes, stirring.

Step 4

Take the pan off the heat and divide it into bowls. Garnish with sesame seeds, crushed red peppers, and chopped green onions.