Miso Smashed Cucumber and Green Bean Salad Recipe

Name: Miso Smashed Cucumber and Green Bean Salad Recipe
Ingredients: 3 mini Persian cucumbers, or half an English cucumber; pinch of salt; 1.5 inch piece ginger, peeled, finely grated; 1 Thai chili, seeded and sliced; 1 garlic clove, finely grated; 1/3 cup unseasoned rice vinegar; 1/4 cup white miso; 1/4 cup olive oil; 1/2 teaspoon toasted sesame oil; 1 pound green beans, trimmed; toasted sesame seeds and sliced green onions, to serve

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Servings: 4

Cost: $9.70 /serving

Miso Smashed Cucumber and Green Bean Salad Recipe

Instructions

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Step 1

Lightly smash cucumbers with a rolling pin and tear into bite size pieces. Toss with a pinch of salt, in a bowl and let sit.

Step 2

While the cucumbers are salting, whisk together the dressing until smooth. Place the green beans in a ziplock bag and lightly smash until beans are split and bruised. Either add the dressing to the bag and shake to coat well, or place beans in a large bowl with the dressing and toss to evenly coat.

Step 3

Drain the cucumbers and toss with the beans. Taste and adjust with salt, if needed. Transfer everything to a large plate or platter and top with sesame seeds and green onions.

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