Miso-Soup-Flavored Popcorn Recipe

Name: Miso-Soup-Flavored Popcorn Recipe
Ingredients: 1/2 cup popcorn kernels, popped (about 8 cups popped); 4 tablespoons unsalted butter, melted; 2 single-serving packets instant miso soup mix (about 20 grams); 5 sheets seasoned nori snack sheets, crumbled; Kosher salt

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Ingredients

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1/2 cup popcorn kernels, popped (about 8 cups popped)4 tablespoons unsalted butter, melted2 single-serving packets instant miso soup mix (about 20 grams)5 sheets seasoned nori snack sheets, crumbledKosher salt

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Instructions

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Place popped popcorn in a large mixing bowl and drizzle melted butter all over, tossing to coat evenly. Add instant miso, tossing to coat evenly. Toss in crumbled nori. Season with salt, if needed, and serve. Popcorn can be stored at room temperature in a zipper-lock bag overnight.