Miso Soup in a Jar

Name: Miso Soup in a Jar
Ingredients: 100g firm tofu (drained, cut into 1cm cubes); ¼ package enoki mushrooms (ends trimmed, rinsed and blanched); 10 dried shiitake mushroom slice (soaked in warm water until soft); 1-2 tbsp shiro miso paste (white miso); ¼ tsp dashi powder (or chicken/vegetable stock powder); 10 sugar snap peas (blanched); 1 stalk spring onions (thinly sliced)

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asianinspirations.com.au

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Servings: 1.5

Cost: $4.31 /serving

Author : AsianInspirations

Ingredients

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100 grams firm tofu (drained, cut into 1cm cubes)¼ package enoki mushrooms (ends trimmed, rinsed and blanched)10 dried shiitake mushroom slice (soaked in warm water until soft)1-2 tbsp shiro miso paste (white miso)¼ tsp dashi powder (or chicken/vegetable stock powder)10 sugar snap peas (blanched)1 stalk spring onions (thinly sliced)

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Instructions

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To CookFirstly, drain tofu and slice into 1cm cubes.Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars. Seal and refrigerate up to 3-5 days. When you’re ready to enjoy some miso soup, add boiling water to fill half the jar (adjust according to your liking), and stir to mix well.