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Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : Anna Chwistek
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the ingredients for the miso dressing in a small bowl.
Step 2
Using a sharp knife, slice the salmon against the grain into very thin slices. Arrange the slices on a bowl, overlapping them slightly.
Step 3
Top with cucumber slices, sesame seeds, chives and red onion.
Step 4
Drizzle with the miso dressing. Season lightly with salt and pepper. Scatter the capers on top and serve with lemon wedges. Serve immediately!
Step 5
Or serve as a healthy lunch or light dinner over sushi rice. So good!
Step 6
Tip: Double the dressing to drizzle over rice.
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