Miso Spinach Noodles
www.goodhousekeeping.com
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Total: 20 minutes
Servings: 4
Cost: $5.06 /serving
Author : The Good Housekeeping Test Kitchen
Ingredients
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Instructions
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In 4-quart saucepot, heat water and sugar to boiling on high. Reduce heat to medium. In medium whisk miso paste and 1/2 cup boiling water from pot until smooth. To pot, add rice noodles; cook until tender, stirring. Add spinach, tofu, and sesame oil, miso mixture, stirring until spinach wilts. Serve with eggs.