Miso Sweet Potatoes

Name: Miso Sweet Potatoes
Total time: 40 min
Ingredients: 1 ½ tablespoons butter, melted; 2 teaspoons white miso; ½ teaspoon ground pepper; ¼ teaspoon salt; 3 medium sweet potatoes (1 1/2 pounds total), sliced into 1-inch-thick rounds; 1 tablespoon pure maple syrup; 1 tablespoon cider vinegar; 1 teaspoon chopped fresh rosemary

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Total: 40 minutes

Author : Karen Rankin

Ingredients

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1 ½ tablespoons butter, melted2 teaspoons white miso½ teaspoon ground pepper¼ teaspoon salt3 medium sweet potatoes (1 1/2 pounds total), sliced into 1-inch-thick rounds1 tablespoon pure maple syrup1 tablespoon cider vinegar1 teaspoon chopped fresh rosemary

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Instructions

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Step 1

Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.

Step 2

Combine butter, miso, pepper and salt in a large bowl. Add sweet potato slices and toss to coat. Arrange them in a single layer on the baking sheet; scrape any remaining butter-miso mixture over them. Roast the sweet potatoes, flipping once, until lightly browned and tender, about 30 minutes.

Step 3

Whisk maple syrup and vinegar in a small bowl. Drizzle over the sweet potatoes. Serve sprinkled with rosemary.