Step 1

In a small bowl whisk together the miso, garlic, and tahini, then add in the sesame oil, soy sauce, and lime juice. Add the water as needed to thin out the dressing to a pourable consistency.

Step 2

Toss the chilled soba noodles with the dressing and fresh cilantro, carrots, and sesame seeds. Divide between bowls and serve right away!