Miso Tahini Vegetable Sandwich

Name: Miso Tahini Vegetable Sandwich
Prep time: 10 min
Ingredients: 2 tablespoons tahini; 2 tablespoons white miso; 1 tablespoon agave or maple syrup; 2 tablespoons warm water; 2 slices easy vegan multigrain bread (or a whole grain bread of choice); 1/3 cup shredded carrot; 1/3 cup peeled and sliced cucumbers; 1/4 cup microgreens or sprouts

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Prep Time: 10 minutes

Servings: 1

Cost: $26.05 /serving

Author : Gena Hamshaw

Ingredients

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2 tablespoons tahini2 tablespoons white miso1 tablespoon agave or maple syrup2 tablespoons warm water2 slices easy vegan multigrain bread (or a whole grain bread of choice)1/3 cup shredded carrot1/3 cup peeled and sliced cucumbers1/4 cup microgreens or sprouts

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Instructions

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Step 1

To make the miso tahini spread, whisk the ingredients together in a small mixing bowl till totally smooth. Spread will yield about 6-7 tablespoons and can be stored in an airtight container in the fridge for up to 10 days.

Step 2

To make the sandwich, toast the bread, and spread a heaping tablespoon of miso tahini spread on each slice. Pile the toast with veggies, cut into halves, and serve.