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miso udon soup
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Place ginger in a large saucepan withwater and miso paste. Bring to the boil on high.
Step 2
Reduce heat to low and simmer for 4-5 minutes. Stir in udon noodles, baby pak choy, mushrooms and mirin.
Step 3
Cook for 4-5 minutes until noodles are separated. Add tofu, stirring gently. Cook for 1 minute. Serve topped with sliced green onion.
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