Miss Betty's 24 Hour Lettuce Salad

Name: Miss Betty's 24 Hour Lettuce Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ¾ pound sliced bacon; 1 large head iceberg lettuce, shredded; ¼ cup sliced onion; ¼ cup thinly sliced celery; 1 (8 ounce) can water chestnuts, drained and sliced; 1 (10 ounce) package frozen peas; 1 cup mayonnaise, or to taste; 1 tablespoon white sugar; 2 tablespoons grated Romano or Parmesan cheese; 4 tomatoes, cut into wedges; 2 hard-cooked eggs, sliced; 1 tablespoon chopped fresh parsley for garnish

4.8

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 12

Cost: $2.60 /serving

Author : Peach822

Step 1

Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.

Step 2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Step 3

Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.