Mission Fig, Elderberry, and Mixed Greens Salad

Name: Mission Fig, Elderberry, and Mixed Greens Salad
Total time: 15 min
Ingredients: ¼ cup extra-virgin olive oil; 4 teaspoons fresh lemon juice; ¼ teaspoon kosher salt, plus more to taste; ¼ teaspoon ground green pepper-corns, plus more to taste; ¼ teaspoon finely chopped fresh sage (preferably hummingbird sage); 1 medium bunch dandelion greens (about 8 ounce), stems trimmed, large leaves torn in half (about 3 cups); 1 cup mixed micro-greens (about 1 ounce); 1 cup fresh edible flowers (about 3/4 ounce), such as baby sunflower, fennel, marigold, and nasturtium; ¾ cup loosely packed celery leaves, large leaves torn; ½ cup fresh blue elderberries; ¼ cup loosely packed fresh sage leaves (preferably hummingbird sage); ¼ cup pine nuts, toasted; 6 fresh figs (preferably Mission figs), halved lengthwise