Step 1

Preheat oven to 425°F. Line a large baking sheet with foil.

Step 2

Dice onion, and bring large pot of water to a boil.

Step 3

Mix all meatball ingredients together by hand, and roll into 1" balls. Place on the foil lined baking sheet and bake for 15 minutes.

Step 4

As soon as meatballs begin baking, add egg noodles to boiling water. Melt butter in large pot or dutch oven.

Step 5

Add onions, and saute for 2-3 minutes. Add brown gravy powder and ranch powder, and whisk in hot water. Cook over medium-high heat until smooth and bubbly.

Step 6

Turn heat to low and add black pepper, Worcestershire sauce, and pepperoncinis. Stir in sour cream until gravy is smooth.

Step 7

Add cooked meatballs to gravy and stir to coat. Drain egg noodles.

Step 8

Serve over a bed of egg noodles, and garnish with fresh parsley if desired. Enjoy!