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Prep Time: 5 minutes
Cook Time: 8 hours
Total: 8 hours, 5 minutes
Servings: 10
Cost: $2.20 /serving
Author : Aimee Shugarman
Ingredients
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Instructions
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Step 1
Place roast in bottom of a crock pot or slow cooker.
Step 2
Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers. Add a small splash of the pepper juice.
Step 3
Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.
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