4.7
(42)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place roast in bottom of a crock pot or slow cooker.
Step 2
Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers. Add a small splash of the pepper juice.
Step 3
Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.
Your folders
eatingonadime.com
5.0
(77)
600 minutes
Your folders
eatingonadime.com
Your folders
adorefoods.com
5.0
(31)
Your folders
grandbaby-cakes.com
4.6
(79)
480 minutes
Your folders
foodnetwork.com
4.6
(98)
5 minutes
Your folders
bunsinmyoven.com
5.0
(3)
480 minutes
Your folders
themeateater.com
4.9
(7)
Your folders
recipesthatcrock.com
4.8
(6)
480 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
480 minutes
Your folders
theseasonedmom.com
5.0
(1)
210 minutes
Your folders
allrecipes.com
4.6
(301)
8 hours
Your folders
gonnawantseconds.com
5.0
(19)
480 minutes
Your folders
the-girl-who-ate-everything.com
360 minutes
Your folders
easiereats.com
5.0
(1)
8 hours, 15 minutes
Your folders
insanelygoodrecipes.com
4.8
(11)
8 minutes
Your folders
mamalovesfood.com
5.0
(20)
75 minutes
Your folders
chelseasmessyapron.com
5.0
(2)
420 minutes
Your folders
thegraciouswife.com
5.0
(12)
480 minutes
Your folders
modernhoney.com
5.0
(34)
480 minutes