Name: Mississippi Pot Roast
Cook time: 5 min
Total time: 8 min
Ingredients: One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note); 1 stick (8 tablespoons) butter; 1 package au jus gravy mix; 1 package dry ranch dressing mix, such as Hidden Valley; Pepperoncini peppers, number to your liking, and a little juice; Salt and freshly ground pepper, if desired

Mississippi Pot Roast

beef

(8 tablespoons) butter

au jus gravy mix

dry ranch dressing mix,

Pepperoncini peppers, number

Salt and pepper,

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

I’m cooking it today so for reviews later I’ll add to this. 

It was very good but if you have high blood pressure cut back on the seasoning packets. Its just too high in sodium. I cut back on the packets and added a half cup red wine. Came out very good. I could not have this on a regular basis. too much sodium.

Made it exactly as recipe calls for......was awesome<br />P.s....I removed the roast at the end of cooking (carefully as it falls apart.). Cooled  the sauce a little and strained the grease off..added all back to pot, took two forks and shredded it with the sauce.  Excellent!

This was so good!  Pot roast has been a favorite since I was little.. this recipe is totally different than I’ve ever had, but really good! My Mom made last week and told me it was pretty salty- and we like salt-so I used unsalted butter and was perfect! I always sear meat before putting in crockpot- so I seasoned rump roast with salt, pepper, and garlic powder.. seared, and put in crockpot with everything else. Didn’t add any extra salt and pepper to pot, and was awesome!  We had on Italian rolls with provolone..will definitely make again- and will definitely pass this recipe on! Thanks!

Holy smoke this recipe is amazing. At first glance, it's weird. I'll give you that. But DANG, all those strange ingredients work perfectly together! I'm not even a fan of beef, but I make it once in a while for my family. I saw Ms. Chapman make this on The Kitchen this week and figured I would give it a try. I added some small yellow potatoes and baby carrots into the pot when I put my seared roast in with the other ingredients--followed the rest of the recipe to a T. This non-beef eater ate a whole bowl of it! Try it. You won't regret it.

Mississippi Pot Roast

Cook Time: 5 minutes

Total: 8 hours, 5 minutes

Servings: 9

Author : Food Network

Ingredients

Instructions

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