Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 (3 pound) chuck roast; ½ (12 ounce) jar pepperoncini; ½ (12 ounce) jar pepperoncini juice; 1 (1 ounce) packet au jus gravy mix; 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®); salt and ground black pepper to taste

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Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 8

Author : JennCrippen

Ingredients

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1 (3 pound) chuck roast½ (12 ounce) jar pepperoncini½ (12 ounce) jar pepperoncini juice1 (1 ounce) packet au jus gravy mix1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)salt and ground black pepper to taste

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Instructions

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Step 1

Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.

Step 2

Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.